Virtual Cooking Class with Chef Kyle


Celebrate Valentine’s Day while giving back to the Clubs with Chef Kyle Nottingham from August Rhodes Market, Commoner & Co. and Prep & Pastry.

Join us Friday, February 12 at 5:30pm for a virtual cooking class with all ingredients provided by Commoner & Co.

You’ll be sure to have a fun, interactive evening filled with laughs, a delicious meal and the joy of giving back and providing young people in our community, especially those who need us most, with a clear path to reach their full potential and pursue their dreams.

If you have any questions, please reach out to Yvonne Pysher at [email protected] or 520.271.3023

When: Friday, February 12 at 5:30 pm MST.
Registration: $50 – Zoom link, ingredient pick-up instructions, as well as recipes and equipment lists to make dish with Chef Kyle will be sent 7 days prior to the virtual event.
Meal: Pan Roasted Salmon Over Late Harvest Vegetables & Honey Gremolada (Meal will feed 2 people.)

100% of proceeds from this event will directly benefit Boys & Girls Clubs of Tucson.